dinnerfishmeat-free
Teriyaki salmon with edamame
♡Teriyaki glazed salmon with edamame and rice.
⏱️ Prep: 10 min🍳 Cook: 15 min⏳ Total: 25 min🍽️ Serving: 330g
Nutrition per serving (330g)
660 kcal
Calories
59g
Protein
59g
Carbs
23g
Fat
7g
Fibre
Macro split
Protein 42%Carbs 42%Fat 16%
🛒 Ingredients
- 200 g Salmon
- 80 g Edamame
- 100 g Japanese rice
- 3 tbsp Teriyaki sauce
- 8 g Sesame
👨🍳 Instructions
- 1Marinate salmon in teriyaki sauce 15 minutes.
- 2Cook Japanese rice per instructions.
- 3Pan-fry salmon in a little oil 4 minutes each side.
- 4Cook edamame per package instructions.
- 5Serve salmon over rice with edamame and sprinkled sesame.
✅ Suitable for
✓ Obesity✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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