Low & Slow BBQ Pork Shoulder

🛒 Ingredients

• 2.5 kg Bone-in pork shoulder
• 4 pieces Hickory wood chunks
• 2 tbsp Mustard (binder)
• 2 tbsp Salt
• 2 tbsp Black pepper
• 1 tbsp Paprika

👨‍🍳 Instructions

1. 1Apply mustard as a binder all over the shoulder.
2. 2Mix salt, pepper, paprika for dry rub. Apply liberally.
3. 3Smoke at 107°C with hickory for 14 hours, spritzing with apple juice every hour.
4. 4Rest 2 hours wrapped. Pull or slice and serve.