lunchdinnerbeefsirloinmushroom cream
Grilled Beef Sirloin with Wild Mushroom Cream
♡Grilled sirloin served with a rich wild mushroom and brandy cream sauce.
⏱️ Prep: 15 min🍳 Cook: 18 min⏳ Total: 33 min🍽️ Serving: 350g
Nutrition per serving (350g)
938 kcal
Calories
98g
Protein
18g
Carbs
56g
Fat
4g
Fibre
Macro split
Protein 57%Carbs 10%Fat 33%
🛒 Ingredients
- 2 pcs (280g each) Sirloin steak
- 300 g Mixed wild mushrooms
- 120 ml Double cream
- 2 tbsp Brandy
- 2 cloves Garlic
- 1 tsp Thyme
👨🍳 Instructions
- 1Grill sirloin over high heat 3 min per side. Rest.
- 2Sauté mushrooms and garlic until golden.
- 3Add brandy, let flame (or reduce). Add cream and thyme.
- 4Simmer 3 min until sauce coats the back of a spoon. Pour over steak.
✅ Suitable for
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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