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Grilled Porterhouse Steak
♡The biggest steak — a generous porterhouse with large NY strip and tenderloin sections.
⏱️ Prep: 5 min🍳 Cook: 12 min⏳ Total: 17 min🍽️ Serving: 700g
Nutrition per serving (700g)
1946 kcal
Calories
182g
Protein
0g
Carbs
133g
Fat
0g
Fibre
Macro split
Protein 58%Carbs 0%Fat 42%
🛒 Ingredients
- 2 pcs (700g each) Porterhouse steak (4cm thick)
- to taste Sea salt (flakes)
- to taste Cracked pepper
- 40 g Compound butter
👨🍳 Instructions
- 1Season both sides 1 hour before cooking.
- 2Grill over maximum heat 5 min per side.
- 3Move to indirect heat 5 min (internal 54°C for medium-rare).
- 4Rest 10 min. Add compound butter and let melt.
✅ Suitable for
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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