lunchdinnersea-bassfishgrilled
Grilled Sea Bass with Fennel
♡Whole sea bass stuffed with fennel and lemon, grilled until crispy.
⏱️ Prep: 20 min🍳 Cook: 30 min⏳ Total: 50 min🍽️ Serving: 15g
Nutrition per serving (15g)
26 kcal
Calories
4g
Protein
0g
Carbs
1g
Fat
0g
Fibre
Macro split
Protein 80%Carbs 0%Fat 20%
🛒 Ingredients
- 2 whole cleaned Sea bass
- 1 bulb sliced Fennel
- 2 sliced Lemon
- 3 cloves Garlic
- 3 tbsp Olive oil
- 4 sprigs Dill
👨🍳 Instructions
- 1Stuff fish with fennel, lemon, dill.
- 2Rub outside with oil, salt, garlic.
- 3Grill 10 min per side.
- 4Serve with lemon wedges.
✅ Suitable for
✓ Diabetes✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
Want this in your weekly meal plan?
NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.
Generate my free meal plan →
