lunchdinnermeat-free
Korean vegetarian bibimbap
♡Korean bowl with rice, sautéed vegetables and gochujang.
⏱️ Prep: 20 min🍳 Cook: 15 min⏳ Total: 35 min🍽️ Serving: 380g
Nutrition per serving (380g)
589 kcal
Calories
19g
Protein
106g
Carbs
11g
Fat
15g
Fibre
Macro split
Protein 14%Carbs 78%Fat 8%
🛒 Ingredients
- 150 g Japanese rice
- 80 g Spinach
- 1 pc Carrot
- 1 pc Egg
- 1 tbsp Gochujang paste
👨🍳 Instructions
- 1Cook Japanese rice.
- 2Sauté spinach with garlic in sesame oil 2 minutes.
- 3Sauté julienned carrot 3 minutes.
- 4Arrange in bowl: rice in center, vegetables around it.
- 5Add gochujang, fried egg and mix well before eating.
✅ Suitable for
✓ Obesity✓ Gluten-free✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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