lunchdinnermeat-free
Miso ramen with soft egg
♡Japanese ramen with miso broth and soft-boiled egg.
⏱️ Prep: 10 min🍳 Cook: 15 min⏳ Total: 25 min🍽️ Serving: 450g
Nutrition per serving (450g)
540 kcal
Calories
36g
Protein
72g
Carbs
14g
Fat
9g
Fibre
Macro split
Protein 30%Carbs 59%Fat 11%
🛒 Ingredients
- 80 g Ramen noodles
- 2 tbsp Miso paste
- 1 pc Egg
- 100 g Bok choy
- 2 sheets Nori
👨🍳 Instructions
- 1Cook ramen noodles per instructions, drain.
- 2Dissolve miso paste in 600 ml hot water.
- 3Boil egg 6 minutes, cool in ice water, peel.
- 4Halve the egg.
- 5Pour miso broth in bowl, add noodles and half an egg.
✅ Suitable for
✓ Obesity✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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