lunchdinnerporkpicnic roastbone-in
BBQ Pork Picnic Roast
♡Bone-in pork picnic shoulder with crispy skin, smoked over fruit wood.
⏱️ Prep: 20 min🍳 Cook: 540 min⏳ Total: 560 min🍽️ Serving: 600g
Nutrition per serving (600g)
1590 kcal
Calories
120g
Protein
0g
Carbs
120g
Fat
0g
Fibre
Macro split
Protein 50%Carbs 0%Fat 50%
🛒 Ingredients
- 2.5 kg Bone-in pork picnic shoulder
- 6 chunks Apple+peach wood mix
- 3 tbsp Salt
- 2 tbsp Black pepper
- 1 tbsp Garlic powder
👨🍳 Instructions
- 1Score the skin in a diamond pattern. Apply dry rub all over.
- 2Refrigerate uncovered overnight (dries the skin for crispiness).
- 3Smoke at 120°C over fruit wood 8 hours to internal temp 93°C.
- 4Blast at 230°C for 20 min to crisp the skin. Rest 30 min.
✅ Suitable for
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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