Grilled Pork Ribs with Plum Sauce

🛒 Ingredients

• 1.3 rack Pork spare ribs
• 100 ml Chinese plum sauce
• 3 tbsp Soy sauce
• 3 pcs Star anise
• 2 tbsp Ginger
• 2 tbsp Rice wine

👨‍🍳 Instructions

1. 1Combine plum sauce, soy, ginger, star anise and rice wine.
2. 2Marinate ribs 4 hours. Reserve marinade.
3. 3Bake covered at 160°C for 90 min.
4. 4Grill over charcoal 15 min, brushing with reserved marinade.