lunchdinnershrimpmeat-free
Prawn laksa
♡Spicy Malaysian soup with prawns and coconut milk.
⏱️ Prep: 10 min🍳 Cook: 15 min⏳ Total: 25 min🍽️ Serving: 420g
Nutrition per serving (420g)
546 kcal
Calories
38g
Protein
59g
Carbs
21g
Fat
8g
Fibre
Macro split
Protein 32%Carbs 50%Fat 18%
🛒 Ingredients
- 150 g Prawns
- 150 ml Coconut milk
- 60 g Rice noodles
- 2 tbsp Laksa paste
- 50 g Bean sprouts
👨🍳 Instructions
- 1Simmer shrimp broth with laksa paste and lemongrass 10 minutes.
- 2Add coconut milk and peeled shrimp.
- 3Simmer 5 minutes on low.
- 4Cook rice noodles separately, drain.
- 5Place noodles in bowl, pour shrimp soup and garnish.
✅ Suitable for
✓ Obesity✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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