Salmon onigiri

🛒 Ingredients

• 160 g Sushi rice
• 60 g Cooked salmon
• 2 sheets Nori
• 1 tsp Soy sauce
• 1 pinch Salt

👨‍🍳 Instructions

1. 1Cook sushi rice with rice vinegar, let cool.
2. 2Pan-cook salmon and flake it.
3. 3Form small rice balls with wet hands.
4. 4Place salmon filling in center and shape the ball.
5. 5Wrap with a strip of nori and serve.