lunchdinnertomahawkreverse searribeye
Smoked & Reverse-Seared Tomahawk Steak
♡A dramatic long-bone tomahawk ribeye — smoked low, then seared over coals.
⏱️ Prep: 15 min🍳 Cook: 60 min⏳ Total: 75 min🍽️ Serving: 1200g
Nutrition per serving (1200g)
3696 kcal
Calories
288g
Protein
0g
Carbs
276g
Fat
0g
Fibre
Macro split
Protein 51%Carbs 0%Fat 49%
🛒 Ingredients
- 1 pc Tomahawk steak (1.5kg)
- to taste Coarse salt
- to taste Black pepper
- 40 g Butter
- to taste Rosemary & garlic
👨🍳 Instructions
- 1Dry-brine overnight: season heavily with salt. Refrigerate uncovered.
- 2Smoke at 110°C until internal temp 48°C (about 1 hour).
- 3Sear directly over screaming hot coals 2 min per side for crust.
- 4Rest 10 min. Baste with butter, rosemary and garlic while resting.
✅ Suitable for
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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