lunchdinnerporkwrapsmoked tenderloin
Smoked Pork Tenderloin Wrap
♡Smoked pork tenderloin wrapped in a flour tortilla with BBQ sauce and crispy slaw.
⏱️ Prep: 15 min🍳 Cook: 180 min⏳ Total: 195 min🍽️ Serving: 350g
Nutrition per serving (350g)
735 kcal
Calories
70g
Protein
63g
Carbs
28g
Fat
7g
Fibre
Macro split
Protein 43%Carbs 39%Fat 18%
🛒 Ingredients
- 400 g Smoked pork tenderloin
- 4 pcs Flour tortillas
- 4 tbsp BBQ sauce
- 200 g Coleslaw mix
- 1 tbsp Cider vinegar
- 2 tbsp Mayonnaise
👨🍳 Instructions
- 1Smoke tenderloin at 115°C to internal temp 63°C (about 1.5 hours).
- 2Mix coleslaw with vinegar and mayo.
- 3Slice tenderloin thin.
- 4Warm tortillas, spread BBQ sauce, layer pork and slaw. Roll tight.
✅ Suitable for
✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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