lunchdinnerporkwhole bellyalder wood
Whole Smoked Pork Belly
♡A whole slab of pork belly cold-smoked over alder wood then finished on a hot grill.
⏱️ Prep: 15 min🍳 Cook: 150 min⏳ Total: 165 min🍽️ Serving: 600g
Nutrition per serving (600g)
3030 kcal
Calories
84g
Protein
6g
Carbs
300g
Fat
0g
Fibre
Macro split
Protein 22%Carbs 2%Fat 76%
🛒 Ingredients
- 2 kg Whole pork belly (skin on)
- 4 handfuls Alder wood chips
- 3 tbsp Coarse sea salt
- 1 tbsp Black pepper
- 4 pcs Bay leaves
👨🍳 Instructions
- 1Score belly skin deeply. Rub with salt and pepper. Rest overnight.
- 2Cold smoke with alder at 70°C for 2 hours.
- 3Roast at 150°C for 90 min.
- 4Finish on very hot grill 10 min per side until skin blisters. Rest 15 min.
✅ Suitable for
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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