Veal stew with carrots

🛒 Ingredients

• 200 g Veal
• 2 pc Carrot
• 1 pc Onion
• 100 ml White wine
• 1 tsp Thyme

👨‍🍳 Instructions

1. 1Cut veal into cubes and brown in oil over medium-high heat for 5 minutes.
2. 2Add chopped onion and sliced carrots, sauté 3 minutes.
3. 3Pour white wine and let evaporate 2 minutes.
4. 4Add 200 ml water, cover and simmer on low heat 50 minutes until meat is tender.
5. 5Season with salt, pepper and thyme before serving.